If 2020 taught us all something, it was to appreciate our surroundings and a life of ‘back to basics’. For well known local chef Mark Ongarello, it was a year of hardship and loss, as it was for many others.
But with this confronting reset, came an inspiration to offer customers the simple things in life. With his newly relocated family and a never-ending curiosity to experiment with culinary hospitality, FN’C’S was born. Simple, fresh food to excite and delight.
The family-run fish and chippery is not just an eat and run concept, but a chance to sit, breathe in the salty air and enjoy local seafood fair, 35 years in the making.